Al horno

Minced meat between layers of baked pasta gratin

Bolognese pasta, il Fornello sauce, parmesan and vegetables

Assorted vegetables between layers of baked pasta gratin

Iberian sirloin schnitzel with 5 cheese fondue and ham, baked gratin with potato

Mixted seafood, cream, tomato, parsley, garlic, balsamic cream

Emperor fish, potatoes, spinach cream, cream, tomato, prawns, clams and parsley