Burrata
Cherry tomato and pesto cream
Entradas
Carpaccio de buey
Parmesan, arugula, chamiñon and lemon vinaigrette
Vitello Tonnato
Roasted meat slices with tuna cream, capers and anchovies
Berenjena al gratén
Filled with minced meat and parmesan
Revuelto de marisco
Free-range eggs, clams, prawns, crab meat, lobster tail and caviar
Gambones Diablo
Sautéed with olive oil, garlic, and flambéed chili